Apricot Dipping Sauce

Be the first to review
READY IN: 10mins
Recipe by cookalot 2

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.

Ingredients Nutrition

Directions

  1. Combine ingredients in saucepan.
  2. Heat until jam melts.
  3. Brush onto barbecued sausages in the last 5-10min. of cooking.
  4. Or cut cooked sausages in pieces and dip in sauce as appetizer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a