Total Time
Prep 5 mins
Cook 10 mins

Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Combine cornstarch and sugar.
  2. Add butter and juice gradually, stirring constantly; boil until thickened, at least five minutes.
  3. Add lemon juice and simmer an additional 5 minutes.


Most Helpful

I haven't tried it yet but i have an apricot tree and have made jam and dried them but we still have a ton left over and don't know what to do with them; so i will have to try this to see how we like it.

dancing cook July 26, 2008

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