Apricot Dessert Sauce

Submitted by Molly53

"Sweetly delicious served over bread puddings, cakes or apple dumplings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 1 teaspoon cornstarch
• 2 tablespoons sugar
• 1 teaspoon butter
• 1 cup apricot juice
• 1 teaspoon lemon juice (fresh is best)

directions

1. Combine cornstarch and sugar.
2. Add butter and juice gradually, stirring constantly; boil until thickened, at least five minutes.
3. Add lemon juice and simmer an additional 5 minutes.

Reviews

[dancing cook]

I haven't tried it yet but i have an apricot tree and have made jam and dried them but we still have a ton left over and don't know what to do with them; so i will have to try this to see how we like it.