Apricot & Date Chutney

"Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches."
 
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Ready In:
55mins
Ingredients:
10
Yields:
1 kg
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ingredients

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directions

  • Cover the apricots with water and leave to soak for 1 hour and then drain.
  • Place the apricots in a large pan with the sultana's and vinegar and bring slowly to the boil, then simmer for 15 minutes.
  • Stir in the remaining ingredients and simmer unitl thickened.
  • Pour into hot sterilzed jars and seal.

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