Apricot & Date Chutney
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 kg
ingredients
- 500 g dried apricots
- 1 1⁄2 cups sultanas
- 1 1⁄2 cups white wine vinegar
- 3⁄4 cup brown sugar
- 250 g dates, chopped
- 125 g preserved stem ginger, chopped
- 1 cup water
- 3⁄4 tablespoon salt
- 1 1⁄2 teaspoons mustard seeds
- 1⁄2 teaspoon chili powder
directions
- Cover the apricots with water and leave to soak for 1 hour and then drain.
- Place the apricots in a large pan with the sultana's and vinegar and bring slowly to the boil, then simmer for 15 minutes.
- Stir in the remaining ingredients and simmer unitl thickened.
- Pour into hot sterilzed jars and seal.
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RECIPE SUBMITTED BY
Tisme
Australia