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    You are in: Home / Recipes / Apricot Damper Recipe
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    Apricot Damper

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 06, 2011

      This damper is a lovely rustic bread! Very easy to make. I doubled the apricots because we love them, and added a handful of walnuts. Forgot the splenda, but sprinkled sugar on top. Still delicious, but will remember to add sweetener to the bread next time around. Very much enjoyed the damper warm, with butter and home-made apricot jam. Thanks Debb, for sharing! Made for Soups and Breads in the photos forum.

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    • on June 05, 2010

      These dampers are absolutely delicous!! Like some reviewers, I used fresh apricots, which was a lovely addition! When I was mixing the dough, I decided to throw a few other things in (I love a scone full of fruit and nuts!) - a handful of golden raisins, a handful or two of walnuts, and a handful of cinnamon chips. I also used Homemade Self-Rising White Flour or Whole Wheat Flour as I discovered I didn't have any self rising flour on hand. These puffed up so beautifully! Thanks, Deb, for a real keeper of a recipe! Made for PRMR Tag.

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    • on May 10, 2010

      ABSOLUTELY WONDERFUL tasting bread, & something that's quite unique, at least from my kitchen! Followed your recipe right on down & we were very, very pleased with the wonderful smell & the great taste! Thanks for sharing the recipe! Definitely a keeper for me! [Made & reviewed in Please Review My Recipe tag]

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    • on July 24, 2009

      Yum!!!! This turned out so great! I used fresh apricots and soy milk, and I doubled the recipe (so glad) to make two loaves. My family enjoyed one loaf tonight and we're sharing the other with friends tomorrow. Thanks so much! Made for vegetarian swap.

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    • on July 22, 2009

      Mmmmm, this recipe yields a dense tasty sweet bread that is easy enough to make for a weekend breakfast. While the crust is quite chewy the interior moist, tender and delicious. The cinnamon and cardamom add a special touch. I baked at 375 F for 25 mins and it was fully baked with a well browned bottom.

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    • on June 30, 2009

      Wow, Debbie! This is a VERY YUMMY damper recipe! It has a nice fluffy and moist inside and a crunchy crust on the outside. The fruit gives it a special flavour, which is complemented very well by the spices. I made two slight changes to the recipe by using half whole spelt flour in place of the ordinary and fresh apricots in place of the dried ones. But other than that stuck to your instructions and the damper turned out perfectly! Thanks so much for sharing this lovely treat with us! I will surely make it often again (maybe using different fruits, like raisins or cherries, or adding some oats to the batter). Yum, cant wait! :) Made and reviewed for Everyday is a Holiday Tag Game June 09.

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    Nutritional Facts for Apricot Damper

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 21
    74%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.4 mg
    2%
    Sodium 817.1 mg
    34%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.4 g
    17%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info
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