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    You are in: Home / Recipes / Apricot Custards Recipe
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    Apricot Custards

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2007

      This was certainly different from what I usually make, & its simplicity & lightness after a big meal was great! A very nice addition to my expanding file of dessert recipes! Thanks for posting!

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    • on November 05, 2006

      I searched high and low for apricots packed in juice and was never able to find them. Instead, prepared this dessert with sliced peaches. It was light, delicous and quite comforting. My one comment was that the custard surrounding the fruit was a little watery. When draining the fruit I would make it air a bit so as to reatin the creaminess of the custard.

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    • on October 20, 2006

      I made this with fresh apricots, which I prefer to canned, even though it's a bit more trouble. I also used Splenda. I expected to like it but was pleasantly surprised at how well the almond extract set off the taste of the apricots. A really great, easy dessert and easy on the waistline to boot.

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    Nutritional Facts for Apricot Custards

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.9 mg
    35%
    Sodium 71.4 mg
    2%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.5 g
    106%
    Protein 5.8 g
    11%

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