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    You are in: Home / Recipes / Apricot Custard Tart Recipe
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    Apricot Custard Tart

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ellie_'s Note:

    I came across this recipe recently when looking for apricot recipes. I haven't make it yet but it sounds delicious and will be making it before apricot season is over. Recipe source: local newspaper which was adapted from Four-Star Desserts.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 9-inch baked tart shell
    • 5 apricots, pitted
    • 1 cup sugar
    • 2 egg yolks
    • 3/4 cup whipping cream
    • 2 tablespoons flour
    • 1 pinch salt
    • 1/4 cup sliced almonds

    Directions:

    1. 1
      Preheat oven to 325-degrees F.
    2. 2
      Place baked tart shell on baking sheet. Set aside.
    3. 3
      Cut apricots into wedges and arrange in tart shell.
    4. 4
      In a bowl whisk together sugar, yolks and cream.
    5. 5
      Stir in flour and salt. Stir to combine.
    6. 6
      Pour cream/yolk mixture over apricots.
    7. 7
      Sprinkle almonds over all.
    8. 8
      Bake for 35-40 minutes or until custard is set.
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    Nutritional Facts for Apricot Custard Tart

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 129
    44%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 103.6 mg
    34%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 36.2 g
    145%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    9-inch baked tart shells

    Detailed Nutrition Values About Nutrition Info

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