Apricot Custard Tart

Submitted by ellie_

"I came across this recipe recently when looking for apricot recipes. I haven't make it yet but it sounds delicious and will be making it before apricot season is over. Recipe source: local newspaper which was adapted from Four-Star Desserts."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 9-inch baked tart shell
• 5 apricots, pitted
• 1 cup sugar
• 2 egg yolks
• 3⁄4 cup whipping cream
• 2 tablespoons flour
• 1 pinch salt
• 1⁄4 cup sliced almonds

directions

1. Preheat oven to 325-degrees F.
2. Place baked tart shell on baking sheet. Set aside.
3. Cut apricots into wedges and arrange in tart shell.
4. In a bowl whisk together sugar, yolks and cream.
5. Stir in flour and salt. Stir to combine.
6. Pour cream/yolk mixture over apricots.
7. Sprinkle almonds over all.
8. Bake for 35-40 minutes or until custard is set.

Reviews

[Ginger Rose]

Tasty!

 

[Kaarin]

This is a fabulous tart! I hadn't baked with apricots before, and found I love them this way! Didn't make any changes; the recipe is great as is. I baked it for about 45 minutes, just because I'm paranoid about undercooked eggs. Delicious and beautiful-Thanks!