Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 34 cup dried apricot
  • 1 12 teaspoons hot curry powder
  • 12 cup rice wine vinegar
  • 1 cup water

Directions

  1. Purée all of the ingredients for 3 minutes, or until smooth.
  2. Refrigerate overnight, and strain through a fine-mesh sieve.
  3. Refrigerate until ready to use or for up to 1 week.

Reviews

(1)
Most Helpful

Hi Dancer, I used your Apricot Curry Sauce with Apricot Curry Shrimp Kabobs and they were scrumptious! I used it like a marinade as well as the sauce to cover the kabobs. I really want to thank you for posting, Diane

Manami September 26, 2006

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