Apricot Curry Pork Steaks (Crock Pot or Not)

READY IN: 4hrs 5mins
Recipe by ReeLani

A simple, tasty recipe that tastes great. I prefer pork steaks to pork chops, but I imagine pork chops would work as well if that's what you have. I served them with jasmine rice. Directions are included for both crock pot and stove top cooking. Cook time listed is for crock pot.

Top Review by CarlaP

This was quite good. I had initially planned to make it in the crock pot, but it came together very quickly on the stovetop. While it simmered, I made basmati rice and steamed veggies to go with it. The sauce thickened up and cooked down a bit, so next time I make it, I'll double the sauce to have a bit more to go on the rice. I cut the apricots into strips, but will likely dice them into smaller pieces next time. Overall, simple, good flavor, and quick to make. I especially like that I can keep the ingredients on hand in the pantry and freezer.

Ingredients Nutrition


  1. Combine apricot nectar, curry powder, and garlic powder and set aside.
  2. Sprinkle pork steaks with salt and pepper.
  3. Heat olive oil in skillet over medium heat and brown pork steaks on both sides, 2-3 minutes per side.
  5. Dump dried apricots into crock pot and place pork steaks over apricots.
  6. Pour nectar mixture over pork.
  7. Cover and cook on high for 4 hours.
  9. After meat is browned add dried apricots and nectar mixture to skillet.
  10. Bring to a boil, then reduce heat and simmer uncovered about 20 minutes, or until meat is tender.

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