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    You are in: Home / Recipes / Apricot Curry Pork Steaks (Crock Pot or Not) Recipe
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    Apricot Curry Pork Steaks (Crock Pot or Not)

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    • on March 04, 2012

      This was quite good. I had initially planned to make it in the crock pot, but it came together very quickly on the stovetop. While it simmered, I made basmati rice and steamed veggies to go with it. The sauce thickened up and cooked down a bit, so next time I make it, I'll double the sauce to have a bit more to go on the rice. I cut the apricots into strips, but will likely dice them into smaller pieces next time. Overall, simple, good flavor, and quick to make. I especially like that I can keep the ingredients on hand in the pantry and freezer.

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    Nutritional Facts for Apricot Curry Pork Steaks (Crock Pot or Not)

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.2
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 5.9 g
    Cholesterol 146.2 mg
    Sodium 121.0 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 3.2 g
    Sugars 29.3 g
    Protein 48.6 g


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