Apricot Crisp

READY IN: 1hr 5mins
Recipe by Rita~

Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

Top Review by ABQ Kat

My husband said this is the best thing I've ever made! I didn't have cardamom or cloves, so I used nutmeg and allspice. Also, I didn't use a food processor. I just smashed the walnuts so they were in small pieces and mixed everything together! This is easy and DELICIOUS!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Slice apricots in half and discard stone.
  3. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
  4. Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
  5. Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.

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