Apricot Crisp

READY IN: 1hr 5mins
Recipe by Rita1652

Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

Top Review by ABQ Kat

My husband said this is the best thing I've ever made! I didn't have cardamom or cloves, so I used nutmeg and allspice. Also, I didn't use a food processor. I just smashed the walnuts so they were in small pieces and mixed everything together! This is easy and DELICIOUS!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Slice apricots in half and discard stone.
  3. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
  4. Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
  5. Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.

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