Apricot Crescent Rolls for OAMC

Total Time
45mins
Prep 35 mins
Cook 10 mins

It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet

Ingredients Nutrition

Directions

  1. Cut together butter and cream cheese.
  2. Mix into the butter mix the flour, salt and water.
  3. Mix with fork until well blended.
  4. Chill at least 1 hour.
  5. Roll into thin rectangle on a well-floured board.
  6. Cut into 30 2 1/2 X 3" rectangles.
  7. Spread each piece with 2 tbsp apricot preserves.
  8. Sprinkle with chopped nuts.
  9. Roll up from one corner and bend ends to form crescents.
  10. Put folded side down on cookie sheet and bake at 450°F for 10 minutes.
  11. When cool, sprinkle with confectioners' sugar.
  12. Freeze.
  13. Thaw in about 15 minutes.

Reviews

(2)
Most Helpful

This was my first effort at pastry cooking and I had trouble handling the dough. My crescents were more like mishapen cookies. They were, however quite tasty and were gobbled up.

Duck Soup May 16, 2005

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