Apricot Creme Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 14 1⁄2 ounces apricot halves, in their own juice, drained (reserve juice)
- 1 tablespoon cornstarch
- 1⁄2 cup apricot preserves
- 1⁄2 cup whipping cream
- 1⁄4 teaspoon nutmeg
- 1 tablespoon lemon juice
directions
- slice apricots into 1/4" slices, set aside.
- in 1qt saucepan combine 2/3 cup reserved apricot juice and cornstrach; whisk to blend and cook over medium heat stirring occasionally until thickened.
- stir in remaining ingredients and apricots.
- continue cooking, stirring occasionally, until apricots are warm.
- serve sauce over pound cake, meringues, cream puffs or ice cream.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.