Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot Cream Coffee Cake Recipe
    Lost? Site Map

    Apricot Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Manami's Note:

    Found this on Land O'Lakes.com. It was a fantastic hit! It was so good! Cooling time of 20 minutes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    COFFEE CAKE

    FILLING

    GLAZE

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Grease and flour bottom and sides of 10-inch springform pan.
    3. 3
      Combine all coffee cake ingredients in large bowl.
    4. 4
      Beat at medium speed, scraping bowl often, until well mixed.
    5. 5
      Spread batter on bottom and 2 inches up sides of prepared pan.
    6. 6
      Combine all filling ingredients except apricot preserves in small bowl.
    7. 7
      Beat at medium speed, scraping bowl often, until well mixed.
    8. 8
      Pour over batter in pan.
    9. 9
      Spoon preserves evenly over filling.
    10. 10
      Bake for 45 to 55 minutes or until crust is golden brown.
    11. 11
      Cool 20 minutes.
    12. 12
      Loosen sides of cake from pan by running knife around inside of pan; remove sides of pan.
    13. 13
      Meanwhile, stir together powdered sugar and enough lemon juice for desired drizzling consistancy in small bowl.
    14. 14
      Drizzle over warm coffee cake.
    15. 15
      Serve warm or cold; store refrigerated.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apricot Cream Coffee Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 132
    42%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 78.1 mg
    26%
    Sodium 215.7 mg
    8%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 23.0 g
    92%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites