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    You are in: Home / Recipes / Apricot Cream Cheese Delight Recipe
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    Apricot Cream Cheese Delight

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CindiJ's Note:

    My sister Debbie has made this for years. After a long overdue absense from our family dinners, it came back this Easter with a bang! A very light and easy salad that goes with everything. May it grace many family dinners again! Chill time is not included in prep/cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Jell-O, sugar and pineapple in medium saucepan and heat to a good boil.
    2. 2
      Remove from heat.
    3. 3
      Add cream cheese and apricots.
    4. 4
      Mix well but do not beat.
    5. 5
      Chill until the mixture mounds or is almost set (this will take a while).
    6. 6
      Add cool whip and blend, do not beat.
    7. 7
      Refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Apricot Cream Cheese Delight

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 8.7 g
    43%
    Cholesterol 2.6 mg
    0%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.4 g
    157%
    Protein 1.5 g
    3%

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