Apricot Cream Cheese Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
-
Cake
- 510.29 g duncan hines golden butter recipe cake mix
- 177.44 ml apricot nectar, from a can
- 3 eggs
- 118.29 ml butter
-
Filling
- 2 (453.59 g) package cream cheese
- 118.29 ml sugar
- 29.58 ml lemon juice
directions
- Mix cake ingredients. Cream together filling ingredients by hand.
- In a bundt pan; Pour in cake batter, spoon filling around pan, being careful not to let filling touch sides.
- Bake 350 for 50 minutes.
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RECIPE SUBMITTED BY
Starweaver
Cedar Hill