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1/1 Photo of Apricot Cream Cake
1 hrs 15 mins
Recipe taken from the Duncan Hines website. I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Apricot preserves, generously spread between layers of cream cake, present a delightful alternative to berries. Garnish with coconut flakes to create a tropical contrast.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 12