Apricot Cranberry Sauce

"A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves."
 
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Ready In:
35mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • In a saucepan, over medium heat, melt the butter.
  • Add the ginger and cook, stirring, for 2 minutes.
  • Stir in the cranberries, sugar, orange juice, and preserves.
  • Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
  • Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.

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RECIPE SUBMITTED BY

Happily married cooking-dabbler couple who both love learning about Mediterranean/Asian foods. <br> <br>He is an engineer, enjoys figuring out the science behind the food, but also is a whiz at improvising and cooking by intuition. <br> <br>She is a web project manager, loves fresh salads and raw veggies, has an incurable sweet tooth, and is currently recovering from Atkins-fever.
 
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