Total Time
35mins
Prep 10 mins
Cook 25 mins

A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.

Ingredients Nutrition

Directions

  1. In a saucepan, over medium heat, melt the butter.
  2. Add the ginger and cook, stirring, for 2 minutes.
  3. Stir in the cranberries, sugar, orange juice, and preserves.
  4. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
  5. Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.

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