Apricot Cranberry Sauce

Total Time
25mins
Prep 5 mins
Cook 20 mins

A must have with turkey or baked chicken. Has a very fresh taste. I didn't include chilling time.

Ingredients Nutrition

Directions

  1. In 2 qt.
  2. saucepan soak apricots in cranberry juice for 10 minutes.
  3. Add cranberries, sugar, and ginger; heat to boiling.
  4. Reduce heat and cook uncovered 10 minutes, stirring occasionally.
  5. Cover and refrigerate till well chilled.

Reviews

(5)
Most Helpful

i didn't have dried apricots let. but i did have some dried tropical fruit- pineapple, mango, papaya, figs so i substituted, i made half the recipe as i had only 1/2 bag of cranberries left, delish!

chia November 30, 2002

I made this using frozen cranberries, sugar in the raw, apricot preserves and grated fresh ginger. I cooked it until the cranberries all "popped." easy and delicious. I had Thanksgiving in July!

threeovens July 13, 2009

I've been making this for several years now, its become a highly requested family favorite, great for any holiday. Be sure to wash sort and de-stem your cranberries.

Old Gate November 25, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a