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Made this for a group this evening, & already (before they get here) I'm managed to eat about 1/4 of it! OUTSTANDING TASTE & so easy to prepare! I did use toasted almonds! Thanks for a keeper! [Tagged, made & reviewed for My-3-Chefs]

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Sydney Mike November 01, 2008
Apricot, Cranberry & Almond Stuffed Brie