Apricot, Cranberry & Almond Stuffed Brie

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Total Time
5 mins
5 mins

This is a wonderful elegant fall appetizer. Serve with assorted crackers. So quick and so easy.

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  • 1 12 tablespoons minced dried apricots
  • 1 12 tablespoons apricot preserves
  • 2 teaspoons dried cranberries
  • 1 teaspoon sliced almonds
  • 6 ounces brie cheese


  1. In a small bowl, combine apricots, preserves, cranberries, and almonds.
  2. Using a sharp knife, cut the brie horizontally creating two equals thick slices.
  3. Spread fruit mixture onto the cut center of brie.
  4. Top with other half of brie.
  5. Heat at 300 degrees until just warm.
Most Helpful

5 5

Made this for a group this evening, & already (before they get here) I'm managed to eat about 1/4 of it! OUTSTANDING TASTE & so easy to prepare! I did use toasted almonds! Thanks for a keeper! [Tagged, made & reviewed for My-3-Chefs]