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    You are in: Home / Recipes / Apricot Cottage Cheese Bran Bread Recipe
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    Apricot Cottage Cheese Bran Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Montana Heart Song's Note:

    I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese appealing for breakfast.There is plenty of energy producing nutrients in this bread or muffins. I blend the cottage cheese first so it is not lumpy.

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    Ingredients:

    Serves: 6-8

    Yield:

    muffins

    Units: US | Metric

    Wet Ingredients

    Dry Ingredients

    Last Ingredient

    • 1 teaspoon vanilla
    • Pam cooking spray

    Directions:

    1. 1
      In medium bowl mix the wet ingredients together. Set aside.
    2. 2
      In large mixing bowl mix the dry ingredients together.
    3. 3
      Add the wet ingredients into the dry. Fold in gently.
    4. 4
      Add the vanilla and fold in gently.
    5. 5
      Preheat oven 375°F.
    6. 6
      Spray Pam in glass baking pan or bread pan.
    7. 7
      Gently pour and spread into pan.
    8. 8
      You can spray Pam in muffin pans and fill 1/2 to 3/4 full.
    9. 9
      Bake 30 to 35 minutes or until top springs back when pressed with a finger tip ans sides start pull away from pan.
    10. 10
      Muffins have shorter baking time, when top start to turn brown and the tops springs back when pressed with a finger tip. Do not overbake muffin, they will be chewy.
    11. 11
      Note: I prefer to use Special K Cereal, your choice. I have never used the Special K Cereal with the Strawberries in it but I think you could use it along with the apricots.

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    Nutritional Facts for Apricot Cottage Cheese Bran Bread

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.5
     
    Calories from Fat 164
    29%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 73.9 mg
    24%
    Sodium 851.3 mg
    35%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 8.7 g
    35%
    Sugars 43.6 g
    174%
    Protein 17.6 g
    35%

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