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    You are in: Home / Recipes / Apricot, Cornmeal and Sage Cookies Recipe
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    Apricot, Cornmeal and Sage Cookies

    Average Rating:

    2 Total Reviews

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    • on September 12, 2012

      What an excellent cookie! I used erythritol in place of the sugar and gluten free flour, and they turend out incredible! The sage makes a wonderful flavour and goes so well with the dried apricots. Thanks for sharing!
      Made for Septemeber Tailgate Party / Diabetes Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      Very unusual and delicious! I prepared these for the school art gala as they looked "gourmet" and something for adults. They went over very well with a few requests for the recipe. It was especially fun to use the fresh sage in my garden. Thanks nanpie.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apricot, Cornmeal and Sage Cookies

    Serving Size: 1 (521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 50
    41%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.8 mg
    7%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.3 g
    37%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fresh sage leaves

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