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What an excellent cookie! I used erythritol in place of the sugar and gluten free flour, and they turend out incredible! The sage makes a wonderful flavour and goes so well with the dried apricots. Thanks for sharing!
Made for Septemeber Tailgate Party / Diabetes Forum

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Mia in Germany September 12, 2012

Very unusual and delicious! I prepared these for the school art gala as they looked "gourmet" and something for adults. They went over very well with a few requests for the recipe. It was especially fun to use the fresh sage in my garden. Thanks nanpie.

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Amy R. October 05, 2009
Apricot, Cornmeal and Sage Cookies