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    You are in: Home / Recipes / Apricot, Cornmeal and Sage Cookies Recipe
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    Apricot, Cornmeal and Sage Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    nanpie's Note:

    A fellow church members brought these delightfully different cookies last Sunday for coffee hour after service. She advised it came from the Feb 1997 issue of Gourmet magazine. They are pretty on a plate and delicious on yur taste buds! A very nice change from the usual cookie! If this recipe interests you, please check out my Upside-Down Berry Cornmeal Cake .

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and lightly grease 2 baking sheets.
    2. 2
      In a bowl whisk together butter, sugar and egg until smooth.
    3. 3
      Sift in flour and baking soda.
    4. 4
      Add apricots, sage, cornmeal, and salt, stirring until combined.
    5. 5
      Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.
    6. 6
      Cool cookies on sheets 2 minutes and transfer to a rack to cool.
    7. 7
      Makes about 18 cookies.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 12, 2012

      55

      What an excellent cookie! I used erythritol in place of the sugar and gluten free flour, and they turend out incredible! The sage makes a wonderful flavour and goes so well with the dried apricots. Thanks for sharing!
      Made for Septemeber Tailgate Party / Diabetes Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      Very unusual and delicious! I prepared these for the school art gala as they looked "gourmet" and something for adults. They went over very well with a few requests for the recipe. It was especially fun to use the fresh sage in my garden. Thanks nanpie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot, Cornmeal and Sage Cookies

    Serving Size: 1 (521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 50
    41%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.8 mg
    7%
    Sodium 105.7 mg
    4%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.3 g
    37%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fresh sage leaves

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