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A fellow church members brought these delightfully different cookies last Sunday for coffee hour after service. She advised it came from the Feb 1997 issue of Gourmet magazine. They are pretty on a plate and delicious on yur taste buds! A very nice change from the usual cookie! If this recipe interests you, please check out my Upside-Down Berry Cornmeal Cake .
Units: US | Metric
Serving Size: 1 (521 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh sage leaves