Prep 10 mins
Cook 15 mins
I made this to my family of the Summer get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe. :)
- In a medium bowl, combine flour, Lipton and baking powder. Cut in butter and sour cream or cream cheese (your choice) until mixture resembles coarse crumbs. In a small bowl, whisk the egg with preserves: mix well.
- Drop by rounded tablespoon 1 inches apart onto greased baking sheet. Bake at 350 degrees F for 10-15 minutes or until golden brown.
- Remove to wire racks to cool completely.
- Spread 1-inch layer of the softened ice cream onto a cookie, top with a second cookie, wrap in parchment paper and freeze immediately. Repeat with the remaining cookies. Yumm!