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    You are in: Home / Recipes / Apricot Cookie Ice Cream Sandwiches Recipe
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    Apricot Cookie Ice Cream Sandwiches

    Apricot Cookie Ice Cream Sandwiches. Photo by SassyMom3

    1/1 Photo of Apricot Cookie Ice Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SassyMom3's Note:

    I made this to my family of the Summer get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe. :)

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a medium bowl, combine flour, Lipton and baking powder. Cut in butter and sour cream or cream cheese (your choice) until mixture resembles coarse crumbs. In a small bowl, whisk the egg with preserves: mix well.
    2. 2
      Drop by rounded tablespoon 1 inches apart onto greased baking sheet. Bake at 350 degrees F for 10-15 minutes or until golden brown.
    3. 3
      Remove to wire racks to cool completely.
    4. 4
      Spread 1-inch layer of the softened ice cream onto a cookie, top with a second cookie, wrap in parchment paper and freeze immediately. Repeat with the remaining cookies. Yumm!

    Ratings & Reviews:


    Nutritional Facts for Apricot Cookie Ice Cream Sandwiches

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.0
    Calories from Fat 326
    Total Fat 36.3 g
    Saturated Fat 22.3 g
    Cholesterol 147.7 mg
    Sodium 236.0 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 1.7 g
    Sugars 35.6 g
    Protein 9.6 g

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