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    You are in: Home / Recipes / Apricot Congealed Salad Recipe
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    Apricot Congealed Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lizzybob's Note:

    I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat crushed pineapple and jello until dissolved.
    2. 2
      Refrigerate until cooled.
    3. 3
      Add buttermilk, cool whip and nuts.
    4. 4
      Refrigerate until set.

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    Ratings & Reviews:

    • on May 06, 2011

      55

      I used to make this all the time but I lost this recipe in hurricane Katrina and I couldn't remember the directions. I found it here and can't thank you enough. This is such a wonderful refreshing salad and if I could I would give it ten stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004

      55

      I have made this many holidays. My whole family enjoys this very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Congealed Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 88
    65%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.9 mg
    0%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.8 g
    39%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    apricot gelatin

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