Total Time
Prep 10 mins
Cook 10 mins

I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!


  1. Heat crushed pineapple and jello until dissolved.
  2. Refrigerate until cooled.
  3. Add buttermilk, cool whip and nuts.
  4. Refrigerate until set.
Most Helpful

I used to make this all the time but I lost this recipe in hurricane Katrina and I couldn't remember the directions. I found it here and can't thank you enough. This is such a wonderful refreshing salad and if I could I would give it ten stars.

kitkathryn May 06, 2011

I have made this many holidays. My whole family enjoys this very much.

karen sofiesilver July 29, 2004