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    You are in: Home / Recipes / Apricot-Coconut Squares Recipe
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    Apricot-Coconut Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Dorel's Note:

    This is from Allrecipes submitted by Jo Whattam. It sounds so good I want to share with you. I will be making this soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*F (165*C) In a medium bowl, mix together butter, sugar and 1 cup flour.
    2. 2
      Press into bottom of an ungreased 9X13 inch pan.
    3. 3
      Bake for 25 minutes.
    4. 4
      In small saucepan, bring apricots and water to boil, and cook for 10 minutes, drain, chop and set aside to cool.
    5. 5
      In a medium bowl beat eggs and brown sugar, stir in 1/3 cup flour, baking powder, salt, vanilla and lemon juice.
    6. 6
      Fold in nuts and chopped apricots.
    7. 7
      Stir in coconut if desired.
    8. 8
      Pour over the prepared baked crust.
    9. 9
      Bake for additional 20 minutes or until firm.
    10. 10
      Cool and dust with confectioners sugar before cutting into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot-Coconut Squares

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 67
    43%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 27.7 mg
    9%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.6 g
    58%
    Protein 2.1 g
    4%

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