Apricot Coconut Crumble Cake

READY IN: 40mins
Recipe by OceanIvy

Easy! You may use peaches if you like.

Top Review by patricia powell-jon

I made this recipe yesterday and can tell you it is absolutely delicious. I used apricot preserves in mine and if you try it while it is still warm it is really a treat. I will definitely make this again. thanks

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Grease and flour 13x9-inch pan.
  2. Combine top 3 ingredients, mixing at medium speed on electric mixer until well blended.
  3. Gradually add milk, mixing well after each addition; blend eggs and vanilla.
  4. Add combined dry ingredients to cream cheese mixture; mix well.
  5. Pour half of batter into pan. Dot with the preserves and cover with the remaining batter.
  6. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
  7. Combine coconut, brown sugar, cinnamon and margarine; mix well.
  8. Spread onto the cake and broil 3-5 minutes or until golden brown.

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