Apricot Coconut Crumble Cake

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Total Time
10 mins
30 mins

Easy! You may use peaches if you like.

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  1. Preheat oven to 350°. Grease and flour 13x9-inch pan.
  2. Combine top 3 ingredients, mixing at medium speed on electric mixer until well blended.
  3. Gradually add milk, mixing well after each addition; blend eggs and vanilla.
  4. Add combined dry ingredients to cream cheese mixture; mix well.
  5. Pour half of batter into pan. Dot with the preserves and cover with the remaining batter.
  6. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
  7. Combine coconut, brown sugar, cinnamon and margarine; mix well.
  8. Spread onto the cake and broil 3-5 minutes or until golden brown.