Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit Bits instead of the apricots.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place butter, sugar and 1 cup flour in a large bowl.
  3. Cut butter in with a pastry blender until coarse crumbs form.
  4. Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust.
  5. Bake for 25 minutes.
  6. Remove pan from oven to a wire rack to cool.
  7. Combine the remaining 1/3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl.
  8. Mix well.
  9. Spread mixture evenly over crust.
  10. Bake at 350 degrees for 35 minutes.
  11. Cool in pan.


Most Helpful

These are very tasty and easy bars- I did find the crust a bit dry and I only baked it for 20 minutes- next time I will try 15 minutes- baked with the filling for 30 minutes and maybe could cut back a few. They were not too brown- I used a dark pan lined with foil and reduced the oven temp. to 325. This recipe is a keeper though and I will make again.

nadia murray July 03, 2005

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