Total Time
Prep 20 mins
Cook 0 mins

Dodge County Extension 1976. Jell-O, apricots, and whipping cream.

Ingredients Nutrition

  • 1 (20 ounce) can apricots, drained liquid saved
  • 1 (6 ounce) box lemon Jell-O gelatin
  • 14 cup sugar
  • 2 12 cups boiling water
  • 1 cup cream, whipping


  1. Drain apricots, reserving 1-1/2 cups liquid.
  2. Puree apricots in a blender.
  3. Dissolve Jell-O and sugar in boiling water.
  4. Stir in reserved apricot syrup.
  5. Chill until cooled.
  6. Blend in apricots and chill until slightly thickened.
  7. Fold in whipped cream.
  8. Put in pan and chill.
Most Helpful

I know I probably say it every time I review a recipe like this, but I do love Jell-O & I do love the taste of lemon, so this salad was a double treat for me! Easy to make, great tasting & refreshingly cool! Definitely a keeper of a recipe! Thanks for posting it! [Made & reviewed in Newest Zaar recipe tag]

Sydney Mike October 01, 2011