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    You are in: Home / Recipes / Apricot Cloud Salad Recipe
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    Apricot Cloud Salad

    Apricot Cloud Salad. Photo by Dienia B.

    1/1 Photo of Apricot Cloud Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dienia B.'s Note:

    Dodge County Extension 1976. Jell-O, apricots, and whipping cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) can apricots, drained liquid saved
    • 1 (6 ounce) box lemon Jell-O gelatin
    • 1/4 cup sugar
    • 2 1/2 cups boiling water
    • 1 cup cream, whipping

    Directions:

    1. 1
      Drain apricots, reserving 1-1/2 cups liquid.
    2. 2
      Puree apricots in a blender.
    3. 3
      Dissolve Jell-O and sugar in boiling water.
    4. 4
      Stir in reserved apricot syrup.
    5. 5
      Chill until cooled.
    6. 6
      Blend in apricots and chill until slightly thickened.
    7. 7
      Fold in whipped cream.
    8. 8
      Put in pan and chill.

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    Ratings & Reviews:

    • on October 01, 2011

      55

      I know I probably say it every time I review a recipe like this, but I do love Jell-O & I do love the taste of lemon, so this salad was a double treat for me! Easy to make, great tasting & refreshingly cool! Definitely a keeper of a recipe! Thanks for posting it! [Made & reviewed in Newest Zaar recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Cloud Salad

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 171
    37%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 66.3 mg
    22%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 62.3 g
    249%
    Protein 6.6 g
    13%

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