Apricot Clafoutis

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READY IN: 50mins
Recipe by Snowbunny Andorra

Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries, cherries, strawberries. Whatever mood strikes you.

Ingredients Nutrition

  • 1 (400 g) can apricot halves in juice
  • 2 tablespoons plain flour
  • 100 g golden caster sugar
  • 50 g ground almonds
  • 2 eggs
  • 2 egg yolks
  • 250 ml double cream


  1. Preheat your oven to 200°C.
  2. Butter a 20cm flan dish. Arrange half the apricots in the bottom of the dish.
  3. Beat together all the ingredients except the fruit until you have a smooth batter.
  4. Pour into the tin and arrange the remainder of the fruit on the top.
  5. Bake for 25-45 minutes, until golden and set.
  6. Serve hot or cold.

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