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    You are in: Home / Recipes / Apricot Clafouti Recipe
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    Apricot Clafouti

    Apricot Clafouti. Photo by *Parsley*

    1/1 Photo of Apricot Clafouti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    evelyn/athens's Note:

    A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!

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    Units: US | Metric


    1. 1
      With a whisk, blend milk, egg, Cognac and sugar until combined.
    2. 2
      Add flour and blend until smooth.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
    5. 5
      Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
    6. 6
      Let cool for 5 minutes.
    7. 7
      Dust with icing sugar and serve warm.

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    Ratings & Reviews:

    • on July 31, 2005


      Very good! I used fresh apricots from the farmer's market. I substituted OJ, vanilla and a bit of almond extract for the cognac. Wonderful served warm with the powdered sugar. Also good with vanilla ice cream. Also, this is very quick to whip and bake. Thanks for suggesting this, evelyn! I will make this again.

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    • on July 10, 2003


      I made this with halved tinned apricots, and left them like that so they poked up like egg yolks through the batter. I also had no cognac, so used an orange liqueur which was good. Using the halved canned apricots, I had this mixed and in the oven in 5 minute. that's a plus, so is the fact it is quite low in fat-I also used a lower fat milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007


      We have an abundance of peaches right now, so I used those instead of apricots. Very flavorful! The custard wasn't quite what I was expecting, but tasty none-the-less. We had ours with a small scoop of vanilla ice cream. Very nice!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apricot Clafouti

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 256.2
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 2.3 g
    Cholesterol 115.3 mg
    Sodium 70.0 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 2.6 g
    Sugars 29.6 g
    Protein 8.3 g

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