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    You are in: Home / Recipes / Apricot Chutney Recipe
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    Apricot Chutney

    Average Rating:

    1 Total Reviews

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    • on January 03, 2010

      My son gave me some lovely fresh apricots, so this recipe was a winner for me right from the start. It was made using fresh rather than dried apricots, and it was a fairly large batch, so not too hard to triple. I expected I'd be making it after a big day at work, but came home to find my husband had it completely under way. We have licked the spoons several times as it cooke (oh, it took quite a bit longer to get the triple batch the right consistency) and can't wait to taste it after it matures as it's spectacularly good already! Russ made your recipe as written except for grating in some fresh ginger root which seemed to go so well with the other ingredients. Thanks for posting luvcook'n.

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    Nutritional Facts for Apricot Chutney

    Serving Size: 1 (236 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 6
    27%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 266.0 mg
    11%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 61.3 g
    245%
    Protein 2.6 g
    5%

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