Apricot Chutney

READY IN: 1hr 30mins
Recipe by luvcook'n

This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.

Top Review by Heinz P.

Made this last year for our big church sale. Sold very well. Followed this recipe exactly and came out great again. Had to label it under Spicey. Use a lot of your recipes with good results.

Ingredients Nutrition


  1. Mix together all the ingredients in a large saucepan.
  2. Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
  3. Pour into warm sterilized jars and seal.
  4. May be eaten immediately but the flavour improves after a few days.

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