Apricot Chutney

READY IN: 1hr 30mins
Recipe by luvcookn

This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.

Top Review by Danielle S.

I have an apricot tree FULL of almost ripe fruit and there is only so much confiture I can make ;-) This sounds like a wonderful alternative - for my confiture I peel the apricots, is it ok to do the same with the chutney or would that affect the outcome?

Ingredients Nutrition


  1. Mix together all the ingredients in a large saucepan.
  2. Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
  3. Pour into warm sterilized jars and seal.
  4. May be eaten immediately but the flavour improves after a few days.

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