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    Apricot Chutney

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on September 08, 2008

      Say 'chutney' & I'm willing to look at it! Say 'apricot' as well, & I'm hooked! Followed the recipe right on down on this one (pretty much!), finely mincing the onion, using dark raisins & a generous teaspoon of zest! Combined with cream cheese & a nice variety of crackers, & this chutney was gone in no time! ABSOLUETLY NICE! Thanks for sharing a great recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #20]

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    • on May 18, 2007

      I enjoy cream cheese spread on crackers and this chutney was a nice addition. Didnt have fresh ginger on hand so I used powdered and a granny smith apple. Next time I will use onion powder instead of fresh onion as I didnt care for the pieces of onion in the chutney. Will try this soon with grilled pork chops or chicken breast. Thank you Bayhill for posting this recipe! (Made and reviewed for Pick A Chef 2007)

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    Apricot Chutney

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    Nutritional Facts for Apricot Chutney

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 426.6
     
    Calories from Fat 4
    13%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 108.6 g
    36%
    Dietary Fiber 4.7 g
    18%
    Sugars 97.8 g
    391%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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