Apricot Chocolate Chip Cheesecake Muffins

Total Time
39mins
Prep 15 mins
Cook 24 mins

From 125 Best Chocolate Chip Recipes. And it is one of the best ones!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a muffin pan, or line with paper liners.
  2. In a medium bowl, combine flour, apricots, baking powder, and salt.
  3. In a large bowl, whisk together sugar, eggs, milk, oil, and vanilla. Stir in flour mixture, mixing just until combined. Do not overmix.
  4. Filling: In a medium bowl, using electric mixer, beat together cream cheese, sugar, and almond extract. Mix in chocolate chips. Set aside.
  5. Topping: In a small bowl, combine sugar and cinnamon. Set aside.
  6. Spoon batter into prepared muffin cups, filling halfway. Drop 1 tsp filling onto center of batter in each muffin cup. Top with more batter. Sprinkle evenly with cinnamon-sugar topping.
  7. Bake in preheated oven for 22-24 minutes or until puffed, golden, and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

Reviews

(1)
Most Helpful

If I said this recipe only makes 4 servings, would anyone believe me? Actually, the entire batch was consumed in no time by 3 hungry & raving people [& you can forget about letting "...cool completely on rack," 'cause it just won't happen! Which only means that I'll HAVE to make more before long! This is a great recipe ~ very easy, very tasty, & no need for a storage container! Thanks so much!

Sydney Mike March 05, 2007

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