Apricot Chocolate Chip Cheesecake Muffins

READY IN: 39mins
Recipe by Redsie

From 125 Best Chocolate Chip Recipes. And it is one of the best ones!!

Top Review by Sydney Mike

If I said this recipe only makes 4 servings, would anyone believe me? Actually, the entire batch was consumed in no time by 3 hungry & raving people [& you can forget about letting "...cool completely on rack," 'cause it just won't happen! Which only means that I'll HAVE to make more before long! This is a great recipe ~ very easy, very tasty, & no need for a storage container! Thanks so much!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease a muffin pan, or line with paper liners.
  2. In a medium bowl, combine flour, apricots, baking powder, and salt.
  3. In a large bowl, whisk together sugar, eggs, milk, oil, and vanilla. Stir in flour mixture, mixing just until combined. Do not overmix.
  4. Filling: In a medium bowl, using electric mixer, beat together cream cheese, sugar, and almond extract. Mix in chocolate chips. Set aside.
  5. Topping: In a small bowl, combine sugar and cinnamon. Set aside.
  6. Spoon batter into prepared muffin cups, filling halfway. Drop 1 tsp filling onto center of batter in each muffin cup. Top with more batter. Sprinkle evenly with cinnamon-sugar topping.
  7. Bake in preheated oven for 22-24 minutes or until puffed, golden, and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

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