Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
With Valentine's Day coming up I just had to share this scrumptious-looking recipe for heart-shaped scones. I plan on trying it very soon using margarine and soy milk in place of the heavy cream! I got this from Care2.com's Eat Well Naturally newsletter. They also say you can make the dough hearts ahead of time and freeze them, then bake the frozen dough hearts 20 to 25 minutes.
Units: US | Metric
Serving Size: 1 (978 g)
Servings Per Recipe: 1