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    You are in: Home / Recipes / Apricot/Chile Pork Roast Recipe
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    Apricot/Chile Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bergy's Note:

    There are other apricot/pork recipes here on Zaar but this one is just a little different. The glaze has a zippy sweet sour flavor that compliments the pork

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325degrees F.
    2. 2
      Spray a shallow roasting pan with veggie oil.
    3. 3
      Place the roast, fat side up, in the pan.
    4. 4
      Mix remaining ingredients.
    5. 5
      Salt& Pepper the roast and bake for 1/2 hour.
    6. 6
      Remove from oven and smear the jam mixture all over the roast.
    7. 7
      Return roast to the oven, uncovered, and continue baking for apprx 1 hour or until the internal temp reads 160 degrees F.
    8. 8
      Baste a couple of times and watch that the glaze doesn't burn.
    9. 9
      Let the roast rest for 10 minutes, carve& serve.

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    Ratings & Reviews:

    • on October 03, 2004

      45

      This was a really good roast and Bergy's cooking time was right on (my roast came in at a little over 3 lbs). I really liked the sweet/savoury taste and the apricot was great with the chili. I may omit the mustard next time and use a little soy sauce instead. Very good eating.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot/Chile Pork Roast

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 171
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 145.1 mg
    48%
    Sodium 450.2 mg
    18%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.9 g
    55%
    Protein 49.2 g
    98%

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