Apricot/Chile Pork Roast

READY IN: 55mins
Recipe by Bergy

There are other apricot/pork recipes here on Zaar but this one is just a little different. The glaze has a zippy sweet sour flavor that compliments the pork

Top Review by evelynathens

This was a really good roast and Bergy's cooking time was right on (my roast came in at a little over 3 lbs). I really liked the sweet/savoury taste and the apricot was great with the chili. I may omit the mustard next time and use a little soy sauce instead. Very good eating.

Ingredients Nutrition


  1. Preheat oven to 325degrees F.
  2. Spray a shallow roasting pan with veggie oil.
  3. Place the roast, fat side up, in the pan.
  4. Mix remaining ingredients.
  5. Salt& Pepper the roast and bake for 1/2 hour.
  6. Remove from oven and smear the jam mixture all over the roast.
  7. Return roast to the oven, uncovered, and continue baking for apprx 1 hour or until the internal temp reads 160 degrees F.
  8. Baste a couple of times and watch that the glaze doesn't burn.
  9. Let the roast rest for 10 minutes, carve& serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a