Total Time
48mins
Prep 30 mins
Cook 18 mins

Apricot Chicken with Pasta

Ingredients Nutrition

Directions

  1. Peel onion and chop finely.
  2. Crush, peel and chop garlic.
  3. Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.
  4. Cut chicken breasts into thin strips.
  5. Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.
  6. Drain apricots, leaving about 2 Tbsp of the juice.
  7. Puree apricots in a food processor or blender.
  8. Add malt vinegar, ginger, cayenne pepper, salt and pepper.
  9. Mix to combine; pour into the saucepan.
  10. Bring mixture to the boil.
  11. Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.
  12. Drain.
  13. Serve chicken over pasta.

Reviews

(2)
Most Helpful

instead of canned apricots I used dried apricots soaked in orange juice ,it reminds me of a moroccan dish I once had.

cheesycheese December 14, 2005

My husband will only eat white chicken baked but I slipped this one in since he has now been diagnosed with Level 2 diabetes. Believe it or not he really enjoyed this and so did I. I only made 2 chicken breasts since I also have him on a diet of sorts. Thanks for something different.

Rosemary Chapman April 13, 2002

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