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    You are in: Home / Recipes / Apricot Chicken With Cashews Recipe
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    Apricot Chicken With Cashews

    Apricot Chicken With Cashews. Photo by NcMysteryShopper

    1/1 Photo of Apricot Chicken With Cashews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Juenessa's Note:

    From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the first seven ingredients.
    2. 2
      Add chicken and toss to coat.
    3. 3
      Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
    4. 4
      Add green pepper and cashews.
    5. 5
      Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
    6. 6
      Let stand for 3 minutes.
    7. 7
      Serve with rice.
    8. 8
      Editor's Note: This recipe was tested in a 1,100-watt microwave.

    Ratings & Reviews:

    • on February 08, 2010


      What a tasty dish. As Curt says, "TERRIFIC!" This is a keeper. It will be made a lot in the summertime. Never thought a microwave could turn out such a tast dish. Thanks for posting.

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    • on November 23, 2009


      I can't believe I have not rated this before now! This is super easy and very tasty! The directions are spot on too! Thank you for sharing this quick and yummy recipe!

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    • on April 05, 2008


      I was checking to see if this was posted. It is really yummy and very easy to prepare. I like to make it in the summer because it is microwaved and doesn't heat up the kitchen. Great post Juenessa!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apricot Chicken With Cashews

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.4 g
    Cholesterol 65.8 mg
    Sodium 714.7 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.2 g
    Sugars 16.4 g
    Protein 30.4 g

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