Apricot Chicken Salad

READY IN: 15mins
Recipe by JulieCooks

The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.

Top Review by Emily O.

This is DELICIOUS! I used a rotisserie chicken because I hate cooking chicken. I subbed plain Greek yogurt for the mayo as ShortieNJ suggested and it was perfect. YUM!

Ingredients Nutrition

Directions

  1. Mix mayo, preserves, lemon juice and cayenne in a small bowl.
  2. Toss chicken, grapes, almonds and tarragon in large bowl.
  3. Add mayo mixture and toss until coated.
  4. Season with salt to taste.

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