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    You are in: Home / Recipes / Apricot Chicken for the Gourmet Crock Pot Recipe
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    Apricot Chicken for the Gourmet Crock Pot

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2013

      Good and simple. Smelled great while it was cooking. Thanks for sharing, Paula. Made for ZWT9.

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    • on September 22, 2005

      This was pretty good. I marinated the chicken overnight. I didn't have any saffron but I threw in a saffron rice mix that I had. I don't care fo cinnamom and used allspice instead. And I used walla walla's instead of the general yellow onions as well as peaches instead of apricots since that's what I had. A nice combination of flavors and it was great to sit down to a hot meal as cold as it's gotten.

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    • on September 20, 2005

      This was good. I think it would have been even better if I had marinated the chicken first.

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    • on April 08, 2005

      I made this for our Thursday night potluck group, and I have to say it wasn't exactly to our tastes. The apricots were a mushy consistency and I think that the spice blend was a little odd, but I had never had cardamom or saffron before, so it likely has nothing to do with the recipe. So, as much as I'll probably not make it again, I can't give this a low rating. It turned out well even though we didn't like it that much.

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    Nutritional Facts for Apricot Chicken for the Gourmet Crock Pot

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 115
    25%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 70.2 mg
    23%
    Sodium 1556.9 mg
    64%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 41.8 g
    167%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    fresh ginger

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