4 Reviews

Good and simple. Smelled great while it was cooking. Thanks for sharing, Paula. Made for ZWT9.

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lazyme August 25, 2013

This was pretty good. I marinated the chicken overnight. I didn't have any saffron but I threw in a saffron rice mix that I had. I don't care fo cinnamom and used allspice instead. And I used walla walla's instead of the general yellow onions as well as peaches instead of apricots since that's what I had. A nice combination of flavors and it was great to sit down to a hot meal as cold as it's gotten.

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Amis September 22, 2005

This was good. I think it would have been even better if I had marinated the chicken first.

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Chef Patience September 20, 2005

I made this for our Thursday night potluck group, and I have to say it wasn't exactly to our tastes. The apricots were a mushy consistency and I think that the spice blend was a little odd, but I had never had cardamom or saffron before, so it likely has nothing to do with the recipe. So, as much as I'll probably not make it again, I can't give this a low rating. It turned out well even though we didn't like it that much.

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Jaime in Winnipeg April 08, 2005
Apricot Chicken for the Gourmet Crock Pot