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    You are in: Home / Recipes / Apricot Chicken Casserole Recipe
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    Apricot Chicken Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 28, 2010

      My mum used to make this and I loved it when I was a kid..made for my family the other night and they also loved it...didn't quite use the whole packet of soup..I find it too salty with the full pkt. This is going into my favourites file. Thanks!

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    • on August 05, 2008

      Used 4 boneless skinless chicken breasts for this recipe & was very pleased with the results! The dish was extremely easy to put together, & the combo of apricot & onion flavors was interesting! Another time, however, I might cut back a little on the amount of the onion soup mix! Thanks for sharing the recipe for this tasty chicken! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]

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    • on July 14, 2007

      This is a great recipe. I cooked the chicken at 350* for a little over an hour. I used apricot juice from canned apricots.

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    Nutritional Facts for Apricot Chicken Casserole

    Serving Size: 1 (116 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 7
    72%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 1075.0 mg
    44%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.2 g
    88%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    chicken pieces

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