Apricot Chicken Casserole
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breast fillets
- 6 slices rindless bacon
- 2 large brown onions
- dried apricot (torn in half vertically)
- 1 cup plain flour
- 1 cup chicken stock
- 1⁄2 cup apricot nectar (one small tin)
- Chinese five spice powder
- salt and pepper
directions
- Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
- Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
- Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
- Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
- Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
- serve over rice or beside side dish of stir fried vegetables.
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