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    You are in: Home / Recipes / Apricot Chicken Recipe
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    Apricot Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2010

      This was pretty good. Very easy to make. For the salt I used garlic salt. My chicken took 45 minutes. If I make this again I will double the the sauce. Thanks for posting.

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    • on May 13, 2010

      I made this for tonights dinner, but needless to say my husband and I didn't care for the end results. My husband and I ate only half our chicken breasts, and we ended up throwing out the remaining other half. After removing the chicken from the oven, I found the sauce didn't glaze the chicken. The sauce was quite runny, and the chicken was bland and tasteless. My husband politely informed not to make this again. jamb, I'm sorry I wasn't able to give your recipe a good review!

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    • on March 18, 2006

      This was fast, easy and tasty. I used 7 bone in chicken thighs. I accidentally added too much mustard, so had to up the other amounts as well. I also added a large clove of garlic, crushed. Cooked for about 45 min. at 375* and it was perfectly done. All the flavours melded well together and nothing stood out or was overpowering. Would make it again as an easy weekday meal. Thanks:).

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    • on March 03, 2004

      This recipe makes a very tasty dinner in a very short time. The glaze is a nice mix of sweet & spicy. I'll be making this again, thanks, jamb.

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    Nutritional Facts for Apricot Chicken

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 28
    14%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 378.3 mg
    15%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.0 g
    48%
    Protein 25.4 g
    50%

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