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    You are in: Home / Recipes / Apricot Chicken Recipe
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    Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    jamb's Note:

    Yet another adapted from Good Housekeeping.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In a bowl, combine preserves, chili sauce, mustard and salt.
    3. 3
      Brush chicken with mix.
    4. 4
      Bake uncovered for 25-30 minutes or until juices run clear, brushing the rest of the glaze throughout.

    Ratings & Reviews:

    • on November 15, 2010


      This was pretty good. Very easy to make. For the salt I used garlic salt. My chicken took 45 minutes. If I make this again I will double the the sauce. Thanks for posting.

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    • on May 13, 2010


      I made this for tonights dinner, but needless to say my husband and I didn't care for the end results. My husband and I ate only half our chicken breasts, and we ended up throwing out the remaining other half. After removing the chicken from the oven, I found the sauce didn't glaze the chicken. The sauce was quite runny, and the chicken was bland and tasteless. My husband politely informed not to make this again. jamb, I'm sorry I wasn't able to give your recipe a good review!

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    • on March 18, 2006


      This was fast, easy and tasty. I used 7 bone in chicken thighs. I accidentally added too much mustard, so had to up the other amounts as well. I also added a large clove of garlic, crushed. Cooked for about 45 min. at 375* and it was perfectly done. All the flavours melded well together and nothing stood out or was overpowering. Would make it again as an easy weekday meal. Thanks:).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apricot Chicken

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.1
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 75.5 mg
    Sodium 378.3 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.4 g
    Sugars 12.0 g
    Protein 25.4 g

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