Apricot Chicken

READY IN: 35mins
Recipe by jamb

Yet another adapted from Good Housekeeping.

Top Review by DonnaColorado Johnson

This was pretty good. Very easy to make. For the salt I used garlic salt. My chicken took 45 minutes. If I make this again I will double the the sauce. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a bowl, combine preserves, chili sauce, mustard and salt.
  3. Brush chicken with mix.
  4. Bake uncovered for 25-30 minutes or until juices run clear, brushing the rest of the glaze throughout.

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