2 Reviews

Very good! Only thing I will change next time is to toast the pine nuts and add them right before serving. Really delicious recipe.

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Cheri 911 July 11, 2010

This was quick to make, and very tasty. Made with chicken breasts, substituted the chili paste with 1 T sriracha chili sauce, and left out sugar and salt. Minor details - just worked with what I had and it turned out FABULOUS. Thanks!

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keeney May 30, 2010
Apricot Chicken