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    You are in: Home / Recipes / Apricot Chicken Recipe
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    Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DrGaellon's Note:

    A rather Moroccan-style chicken dish. Very easy and quick for a midweek supper. Inspired by Chicken With Apricot and Almonds. I served it with couscous which I also made with pine nuts and apricots.

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    Units: US | Metric


    1. 1
      In a large skillet, brown the chicken pieces in 1 tbsp olive oil, about 4-5 min per side. Transfer to a plate.
    2. 2
      Heat remaining oil in skillet. Add onions, and saute until soft, 3-4 minutes. Add garlic, ginger and chili paste, and cook until fragrant, about 1 minute. Add tomatoes (with juices), allspice, cinnamon, turmeric, lemon juice, sugar, salt, apricots and pine nuts and stir well. Nestle chicken pieces into sauce; pour any accumulated juices from the plate into the skillet as well. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes until chicken is cooked through. Serve with couscous.

    Ratings & Reviews:

    • on July 11, 2010


      Very good! Only thing I will change next time is to toast the pine nuts and add them right before serving. Really delicious recipe.

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    • on May 30, 2010


      This was quick to make, and very tasty. Made with chicken breasts, substituted the chili paste with 1 T sriracha chili sauce, and left out sugar and salt. Minor details - just worked with what I had and it turned out FABULOUS. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Chicken

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.7
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 2.3 g
    Cholesterol 57.2 mg
    Sodium 737.9 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 7.3 g
    Sugars 37.7 g
    Protein 19.4 g

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