Apricot Chicken

Submitted by Dawn F.

"This is an old standby recipe. quick and easy"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 6 breast
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• 2 tablespoons vegetable oil
• 1⁄2 cup apricot preserves
• 3⁄4 cup chicken broth
• 1 tablespoon Dijon mustard
• 1⁄4 cup apricot brandy
• salt and pepper

directions

1. Season chicken breast with salt and pepper.
2. Heat oil in large skillet.
3. Brown chicken on both sides.
4. Add broth.
5. Cover simmer 30 minute until chicken is fork tender.
6. Remove chicken to platter.
7. Cover with foil to keep warm.
8. Blend in remaining ingredient to remaining liquid in skillet.
9. Return breast to skillet.
10. Simmer 5 minutes to coat chicken well.

Reviews

[AZPARZYCH]

This was a flavorful, tender and juicy chicken!! I am not big on chicken breasts (prefer thighs) but this was very good. I did add a little extra apricot preserves to give it a stronger flavor (about 2 Tbs). Made for Spring 2009 PAC and will make again.