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    You are in: Home / Recipes / Apricot Chicken Recipe
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    Apricot Chicken

    Apricot Chicken. Photo by AZPARZYCH

    1/1 Photo of Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    School Chef's Note:

    This is an old standby recipe. quick and easy

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    Ingredients:

    Serves: 6

    Yield:

    breast

    Units: US | Metric

    Directions:

    1. 1
      Season chicken breast with salt and pepper.
    2. 2
      Heat oil in large skillet.
    3. 3
      Brown chicken on both sides.
    4. 4
      Add broth.
    5. 5
      Cover simmer 30 minute until chicken is fork tender.
    6. 6
      Remove chicken to platter.
    7. 7
      Cover with foil to keep warm.
    8. 8
      Blend in remaining ingredient to remaining liquid in skillet.
    9. 9
      Return breast to skillet.
    10. 10
      Simmer 5 minutes to coat chicken well.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 01, 2009

      55

      This was a flavorful, tender and juicy chicken!! I am not big on chicken breasts (prefer thighs) but this was very good. I did add a little extra apricot preserves to give it a stronger flavor (about 2 Tbs). Made for Spring 2009 PAC and will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 56
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 68.4 mg
    22%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.9 g
    39%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    apricot brandy

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